A creamy and flavorful pasta dish featuring Italian sausage, chanterelle mushrooms, and a touch of white wine and cream.
A flavorful curry made with lentils, vegetables, and peanut butter.
A delicious noodle casserole with vegetables and cheese, baked to perfection.
A traditional German potato salad with a tangy dressing and crispy bacon.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
This gluten-free sourdough bread features a soft crust and fluffy crumb, perfect for those seeking a delicious and satisfying loaf without gluten.
This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!
This vegetarian bolognese is a delicious and healthy alternative to the classic meat version. It's low in fat and calories, making it perfect for a family dinner. You can prepare a large batch and freeze it for future meals.
This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese, and fresh tarragon. Crunchy toasted sunflower seeds bring texture to round out this kohlrabi side dish.
This vibrant salad combines roasted pumpkin, beetroot, and crispy herbs with a tangy lemon tahini dressing, offering a delightful mix of flavors and aromas. It's hearty enough to satisfy even meat lovers and makes a perfect dish for buffets.
Ossobuco alla Milanese is a traditional Lombard dish featuring veal shanks cooked slowly with broth and tomato paste, served with a fragrant gremolada.
A refreshing orzo salad with broccolini, asparagus, and a creamy, oil-free almond pesto. Perfect for a nutritious meal.
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