A flavorful curry made with lentils, vegetables, and peanut butter.
Cut the potatoes and green beans into pieces.
Wash the lentils and sauté them with diced onions, tomato paste, and peanut butter in a pot.
Add the diced tomatoes and vegetable broth to the pot.
Add the remaining vegetables and sauté briefly.
Season well with salt, pepper, and cumin, and let it simmer for about 15 minutes until the vegetables and lentils are cooked.
Finally, stir in the peanut butter.
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