Delight in the warm flavors of these spiced apple walnut muffins, perfect for a cozy morning or a quick snack.
Preheat your oven to 325°F (165°C) and grease a muffin tin.
Greasing the tin well ensures the muffins release easily after baking.
Peel, core, and dice the apples into small chunks.
Cut the apples into uniform pieces for even distribution in the batter.
In a large bowl, toss the diced apples with the brown sugar.
Letting the apples sit with the sugar draws out their natural juices, enhancing the flavor.
In another bowl, whisk together the eggs, oil, and vanilla until smooth.
Ensure the mixture is well combined for a consistent batter.
In a third bowl, combine the flour, baking soda, cinnamon, and salt.
Sifting the dry ingredients can help avoid lumps in the batter.
Add the wet ingredients to the apple mixture and stir to combine.
Mix gently to avoid breaking the apple pieces.
Gradually fold in the dry ingredients until just combined.
Overmixing can make the muffins dense, so mix until no dry spots remain.
Stir in the raisins and walnuts.
Ensure the mix-ins are evenly distributed for consistent flavor in each muffin.
Divide the batter evenly among the prepared muffin tin.
Filling each cup about three-quarters full gives the muffins room to rise.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Rotating the tin halfway through baking ensures even cooking.
Let the muffins cool slightly before serving warm.
Enjoy the muffins warm for the best flavor and texture.
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