A delightful twist on the classic kugel, this savory cauliflower bake is perfect for any occasion.
Steam or microwave the cauliflower until tender.
Microwaving saves time and retains nutrients compared to boiling.
Mash the cooked cauliflower to your desired consistency.
Leave some chunks for a more textured dish.
Combine the mashed cauliflower with the mayonnaise, eggs, and onion soup mix in a mixing bowl.
Ensure the mixture is well combined for even flavor.
Transfer the mixture to a greased pie plate.
Use a non-stick spray for easy cleanup.
Sprinkle breadcrumbs and paprika evenly over the top.
For extra crunch, use panko breadcrumbs.
Bake in a preheated oven at 350°F for 45 minutes until golden brown.
Check halfway through to ensure even baking.
Let cool slightly before serving.
Garnish with fresh herbs for a pop of color.
Continue in our app for the best experience
