A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
A high-protein Thai curry with turkey breast, assorted vegetables, pineapple, and a creamy coconut base, finished with fresh coriander.
A colorful and nutrient-rich vegetable stir-fry with rice that is quick to prepare and perfect for using up leftovers.
Learn how to make cauliflower rice, a versatile and healthy alternative to traditional rice, perfect for any dish.
A delightful dessert featuring roasted peaches or apricots filled with a sweet date and pistachio mixture, perfect for a warm treat.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A warm and comforting soup made with roasted red peppers and butternut squash, perfect for a cozy meal.
This vibrant salad combines earthy beets, crunchy carrots, and creamy beans for a nutritious and satisfying dish. Perfect for a light lunch or a refreshing side, it's both healthy and delicious.
A zesty and nutritious twist on the classic avocado toast, featuring smashed peas and avocado on grilled sourdough, garnished with radishes and sesame seeds.
A refreshing and colorful salad made with shredded celeriac, beets, apples, and carrots, tossed in a tangy vinegar dressing.
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