A refreshing and flavorful chickpea salad with a zesty lemon vinaigrette, perfect for any occasion.
Combine the chickpeas, red onion, celery, cilantro, parsley, and mint in a large mixing bowl.
Chop the herbs finely to ensure an even distribution of flavor.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss to combine.
Ensure all ingredients are well coated with the dressing for maximum flavor.
Cover the salad and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad chilled, garnished with additional herbs if desired.
Serve with a slice of lemon on the side for an extra burst of freshness.
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