A delightful and nutritious breakfast option featuring sweet potato toast topped with whipped cottage cheese, caramelized peaches, and fresh raspberries. This dish is high in protein and fiber, making it a satisfying start to your day.
Preheat the broiler to high.
Lay the peach slices on a baking sheet and drizzle with honey.
Broil the peach slices until bubbly and caramelized, about 5 minutes.
In a small food processor or blender, purée the cottage cheese.
Coarsely chop 4 of the caramelized peach slices and add them to the food processor.
Process until smooth and add honey to taste.
Place the sweet potato slices in the toaster and toast until tender and golden, 3 to 4 toaster rounds each.
Smear a generous dollop of the cottage cheese mixture onto each sweet potato slice.
Top with slices of broiled peach, a few raspberries, and a sprinkle of almonds.
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