A fun and delicious twist on the classic egg-in-a-hole recipe, perfect for breakfast or brunch.
Preheat your skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Use a biscuit cutter to cut a hole in the center of each bread slice.
Save the cut-out pieces to toast as a side snack.
Melt the butter in the skillet and place the bread slices in it.
Swirl the bread in the melted butter for even coating.
Crack an egg into each hole and season with salt and pepper.
Crack the egg close to the skillet to avoid breaking the yolk.
Sprinkle shredded cheese around the edges of the bread.
Use a mix of cheeses for a richer flavor.
Cover the skillet and cook until the egg whites are set.
Covering the skillet helps cook the eggs evenly.
Serve the egg-in-a-hole hot, garnished with the toasted cut-outs.
Serve with a side of fresh fruit or a small salad for a complete meal.
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