These Healthy Date Oat Bars are a delightful treat, perfect for any occasion. They are easy to make and offer a wholesome twist on a classic dessert.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the bars.
In a saucepan, combine the dates, hot water, and honey. Cook over medium heat, stirring frequently, until the mixture becomes smooth and consistent.
If the dates are too firm, soak them in hot water for 10 minutes before cooking.
In a mixing bowl, combine the flour, oats, salt, and honey. Mix well.
Ensure the ingredients are evenly distributed for a consistent base and topping.
Add the butter to the dry mixture and mix until crumbly.
Use your hands or a pastry cutter for the best texture.
Press half of the crumb mixture into a greased baking dish to form the base.
Press firmly to ensure the base holds together after baking.
Spread the date filling evenly over the base.
Use a spatula to spread the filling smoothly and evenly.
Sprinkle the remaining crumb mixture over the filling to form the topping.
Gently press the topping down to help it adhere to the filling.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Check the bars at 25 minutes to avoid overbaking.
Allow the bars to cool completely in the pan before cutting into squares.
Cooling ensures the bars hold their shape when cut.
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