A hearty and flavorful Cajun gumbo recipe, perfect for a comforting meal.
Prepare all your ingredients by measuring and chopping them. Keep the garlic separate as it will be added later.
Having everything ready before you start cooking ensures a smooth process.
Heat the oil in a cast iron skillet over medium heat. Gradually add the flour, whisking constantly, until the mixture turns a medium to dark brown color.
Whisking continuously prevents the roux from burning and ensures a smooth texture.
Add the chopped bell pepper, onion, and celery to the roux. Stir well and cook for about 8 minutes until softened.
Cooking the vegetables in the roux enhances their flavor and integrates them into the dish.
Stir in the garlic and spice mix. Cook for an additional minute to release the aromas.
Adding the spices at this stage ensures they bloom and release their full flavor.
Gradually add chicken stock, stirring to combine. Bring to a boil, then reduce to a simmer.
Adding the stock slowly prevents lumps and ensures a smooth consistency.
Add the chicken and kielbasa to the pot. Cover and simmer for 25 minutes, stirring occasionally.
Simmering allows the flavors to meld and the proteins to cook thoroughly.
Serve the gumbo over cooked rice. Garnish with chopped parsley if desired.
Serving over rice balances the dish and makes it a complete meal.
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