This herb-crusted chicken recipe features a flavorful pesto glaze and a crispy coating, perfect for a quick and delicious dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy coating.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
Mix thoroughly to evenly distribute the seasoning.
Brush the chicken breasts with the basil pesto, ensuring an even coating on all sides.
Use a generous amount of pesto for maximum flavor.
Dredge the pesto-coated chicken breasts in the breadcrumb mixture, pressing gently to adhere.
Pressing the coating firmly helps it stick better during baking.
Place the coated chicken breasts on a non-stick baking sheet.
Line the baking sheet with parchment paper for easier cleanup.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the herb-crusted chicken warm, garnished with a sprinkle of fresh herbs if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
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