A flavorful and easy-to-make baked rice dish, perfect for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a saucepan, melt the butter over medium heat and sauté the chopped onion until golden and fragrant.
Stir frequently to prevent the onion from burning.
Dissolve the chicken and beef bouillon cubes in the boiling water to create a flavorful broth.
Ensure the bouillon cubes are fully dissolved for a consistent flavor.
In a baking dish, combine the sautéed onions, prepared broth, rice, and sliced mushrooms. Stir well to mix.
Distribute the ingredients evenly for uniform cooking.
Bake the dish uncovered in the preheated oven for 1 hour, or until the rice is tender and the liquid is absorbed.
Check halfway through to ensure the rice is cooking evenly.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious baked rice!
Resting allows the flavors to settle and the dish to cool slightly for better serving.
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