This hearty and nutritious breakfast bowl combines the goodness of quinoa and oats with the natural sweetness of fruits and a touch of spice.
Combine the oats, quinoa, diced apple, cinnamon, dried cranberries, walnuts, and water in a pot.
Dice the apple into small pieces for even cooking and better texture.
Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and let it simmer for 20-30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Check the consistency and add more water or milk if needed to achieve your desired texture.
Adding warm liquid helps maintain the temperature of the dish.
Serve the cooked mixture in bowls and top with honey, sliced banana, and fresh berries.
Arrange the toppings neatly for an appealing presentation.
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