A delightful and hearty dish featuring oven-roasted vegetables with Mediterranean flavors, perfect for a family meal.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve even roasting.
Wash and chop the zucchini, potatoes, tomatoes, and onions into similar-sized pieces.
Uniform sizes help the vegetables cook evenly.
In a mixing bowl, combine the chopped vegetables with olive oil, oregano, salt, and pepper.
Toss the vegetables thoroughly to ensure even coating of the seasoning.
Spread the seasoned vegetables evenly in a baking pan.
Avoid overcrowding the pan to allow proper roasting.
Roast the vegetables in the oven for 45-50 minutes, stirring halfway through.
Stirring ensures even cooking and prevents sticking.
Sprinkle the roasted vegetables with fresh spearmint and crumbled feta cheese before serving.
Add the garnishes just before serving for the freshest flavor.
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