A refreshing and vibrant Moroccan-inspired salad combining crisp cucumbers, juicy tomatoes, and aromatic herbs.
Peel the cucumbers partially, leaving some skin for texture, and dice them into small cubes.
Leaving some skin on the cucumbers adds a nice crunch and visual appeal.
Dice the tomatoes into small pieces, removing the seeds if desired.
Use ripe tomatoes for the best flavor and juiciness.
Finely chop the parsley and dice the red onion.
Chop the parsley finely to distribute its flavor evenly throughout the salad.
Combine the cucumber, tomato, parsley, and onion in a mixing bowl.
Mix gently to avoid mashing the vegetables.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss to coat evenly.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad in individual bowls or plates, garnished with additional parsley if desired.
Serve chilled for a refreshing experience.
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