A refreshing and vibrant hibiscus tea, perfect for a hot day.
Combine the water and dried hibiscus flowers in a saucepan.
Use filtered water for a cleaner taste.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Keep an eye on the pot to avoid over-boiling.
Add the sugar and stir until dissolved.
Adjust the sweetness to your liking by tasting as you add.
Remove from heat and add the cinnamon stick and orange slices. Let it steep for 10 minutes.
Cover the saucepan to retain the heat and enhance the infusion.
Strain the mixture into a pitcher and let it cool to room temperature.
Press the solids gently to extract more flavor.
Serve over ice in tall glasses and enjoy.
Garnish with a slice of orange or a sprig of mint for a decorative touch.
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