This delightful pea salad combines creamy dressing with crunchy vegetables and cashews for a refreshing and satisfying dish.
In a large mixing bowl, combine the frozen peas, celery, cauliflower, and green onions.
Ensure the peas are thawed and drained to prevent excess moisture in the salad.
In a small bowl, mix the mayonnaise and ranch seasoning until well combined.
For a lighter option, you can use half mayonnaise and half Greek yogurt.
Pour the dressing over the vegetable mixture and stir until evenly coated.
Mix gently to avoid breaking the peas and cauliflower florets.
Cover the bowl and refrigerate the salad for at least 2 hours to let the flavors meld.
Chilling the salad enhances the flavor and texture.
Before serving, sprinkle the toasted cashews and crumbled bacon on top.
Add the toppings just before serving to maintain their crunch.
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