A delightful and easy-to-make crunchy Asian-inspired slaw perfect for gatherings.
Combine the vegetable oil, sugar, white wine vinegar, and ramen noodle seasoning packets in a mixing bowl.
Whisk the dressing until the sugar is fully dissolved for a smooth consistency.
In a large serving bowl, mix the shredded cabbage, sunflower seeds, and sliced almonds.
Ensure the cabbage is evenly coated with the seeds and nuts for consistent flavor.
Pour the prepared dressing over the slaw mixture and toss to coat evenly.
Toss gently to avoid bruising the cabbage.
Just before serving, crumble the ramen noodles over the slaw and mix lightly.
Add the noodles right before serving to maintain their crunch.
Serve the slaw in a decorative bowl and enjoy.
Garnish with a sprinkle of sesame seeds for an extra touch.
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