A delightful and easy-to-make salad combining fresh cucumbers, juicy tomatoes, and a creamy dressing.
Slice the cucumbers thinly and place them in a mixing bowl.
Use a mandoline slicer for even and thin slices.
Dice the tomatoes and add them to the bowl with the cucumbers.
Choose ripe tomatoes for the best flavor.
Chop the green onions into small pieces and mix them with the cucumbers and tomatoes.
Include both the white and green parts of the onion for a balanced taste.
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, dill weed, salt, and black pepper to make the dressing.
Whisk the dressing ingredients thoroughly to ensure a smooth consistency.
Pour the dressing over the vegetables and toss gently to coat evenly.
Toss gently to avoid breaking the vegetables.
Refrigerate the salad for 20 minutes before serving to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salad fresh.
Serve the salad chilled as a refreshing side dish.
Garnish with a sprig of fresh dill for a decorative touch.
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