A rich and smoky ham and lentil stew, perfect for a cozy meal.
Combine the lentils, ham, water, and bouillon cubes in a stock pot and bring to a boil.
Stir occasionally to prevent the lentils from sticking to the bottom.
Reduce the heat and let the mixture simmer until the lentils are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Add the celery, onion, carrot, vinegar, Worcestershire sauce, oregano, salt, black pepper, Tabasco sauce, and liquid smoke to the pot.
Dice the vegetables evenly for consistent cooking.
Simmer the mixture until the vegetables are tender.
Taste the broth and adjust seasoning if needed.
If desired, remove a portion of the soup, blend it until smooth, and return it to the pot.
Blending a portion of the soup adds a creamy texture without using cream.
Serve the stew warm, garnished with fresh herbs if desired.
Pair with crusty bread for a complete meal.
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