A delightful appetizer combining savory sausage, melted cheese, and a touch of spice on crispy rye bread.
Heat a skillet over medium heat and cook the ground beef, sausage, and diced onion until browned and fully cooked.
Ensure the meat is fully browned for the best flavor and texture.
Reduce the heat to low and stir in the shredded cheddar cheese until melted and combined.
Stir continuously to prevent the cheese from sticking to the skillet.
Mix in the cayenne pepper and red pepper flakes, adjusting to taste.
Taste the mixture and adjust the seasoning to your preference.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
Spoon the meat and cheese mixture onto the rye bread slices, spreading evenly.
Ensure each slice has a generous amount of topping for the best flavor.
Bake in the preheated oven for 10-12 minutes or until the topping is bubbly and the edges of the bread are crispy.
Keep an eye on the bites to prevent over-browning.
Serve warm and enjoy these savory bites as a delightful appetizer.
Garnish with fresh parsley for a touch of color and freshness.
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