Enjoy a healthier version of potato chips made conveniently in your microwave.
Thinly slice the potatoes using a mandoline slicer.
Uniform slices ensure even cooking and crispiness.
Place the potato slices in a plastic bag and add olive oil, salt, and paprika.
Seal the bag and shake well to evenly coat the slices.
Arrange the coated potato slices in a single layer on a microwave-safe plate.
Avoid overlapping slices to ensure even cooking.
Microwave the plate on high for 4 minutes.
Keep an eye on the chips to prevent burning.
Flip the slices and microwave for an additional 2 minutes.
This step ensures both sides are evenly cooked.
Check for crispiness and microwave for another 1-2 minutes if needed.
The chips should be golden brown and crispy.
Let the chips cool for a few minutes before serving.
Cooling helps the chips achieve their final crunch.
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