A hearty and flavorful slow-cooked chicken dish, perfect for a comforting dinner.
Prepare the chicken thighs by trimming any excess fat.
Trimming the fat ensures a leaner dish and prevents excess grease in the sauce.
Place the chicken thighs into the slow cooker.
Arrange the chicken in a single layer for even cooking.
Add the diced tomatoes, tomato paste, sliced mushrooms, minced garlic, bay leaf, salt, pepper, parsley, thyme, and sugar to the slow cooker.
Mix the ingredients gently to ensure the chicken is well coated with the sauce.
Cover the slow cooker and cook on low for 7 to 9 hours.
Cooking on low heat allows the flavors to meld and the chicken to become tender.
Serve the chicken cacciatore over cooked pasta or mashed potatoes.
Garnish with fresh parsley for a pop of color and added flavor.