A delightful pasta dish featuring savory sausage and a creamy, cheesy sauce, perfect for a comforting meal.
Cook the pasta in a large pot of boiling salted water until al dente, then drain.
Reserve a cup of pasta water before draining to adjust the sauce consistency later.
In a skillet, heat the olive oil and butter over medium heat, then add the sausage and cook until browned.
Break the sausage into small pieces as it cooks for even browning.
Add the chopped onion and diced red bell pepper to the skillet, cooking until softened.
Stir frequently to prevent the vegetables from sticking or burning.
Pour in the chicken broth and let it simmer for a couple of minutes.
Scrape the bottom of the skillet to deglaze and incorporate all the flavors.
Stir in the heavy cream and Parmesan cheese, seasoning with salt and pepper to taste.
Keep the heat low to prevent the cream from curdling.
Combine the cooked pasta with the sauce in the skillet, mixing well.
Add a splash of reserved pasta water if the sauce is too thick.
Serve the pasta garnished with fresh parsley.
Chop the parsley finely for a more even distribution.
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