A flavorful and easy-to-make crab dip perfect for gatherings or as a snack.
In a mixing bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, and the juice of one lemon.
Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth consistency.
Add the finely chopped onion to the mixture and stir until evenly distributed.
For a milder onion flavor, you can soak the chopped onion in cold water for a few minutes before adding.
Spread the mixture evenly onto a serving platter.
Use a spatula to smooth out the surface for an even layer.
Evenly spread the chili sauce over the cream cheese mixture.
Chill the chili sauce beforehand for a refreshing contrast.
Top with flaked crabmeat, spreading it evenly.
Gently press the crabmeat into the sauce to help it adhere.
Garnish with fresh parsley for a pop of color and flavor.
Chop the parsley finely for a more even distribution.
Serve with crackers or vegetable sticks and enjoy.
Arrange the crackers or vegetables around the platter for a visually appealing presentation.
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