A delightful twist on classic oatmeal, featuring a rich caramel flavor and creamy texture.
Pour the milk into a saucepan and heat it over medium heat until it begins to simmer.
Keep an eye on the milk to prevent it from boiling over.
Add the oats to the simmering milk and stir continuously to combine.
Stirring constantly ensures the oats cook evenly and prevents clumping.
Drizzle in the caramel sauce while stirring, and continue to cook for 2-3 minutes until the mixture thickens.
Adjust the amount of caramel sauce to suit your desired sweetness.
Serve the caramel oatmeal in bowls and enjoy warm.
Garnish with a sprinkle of sea salt or a dollop of whipped cream for an extra treat.
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