This vibrant salad combines earthy beets, crunchy carrots, and creamy beans for a nutritious and satisfying dish. Perfect for a light lunch or a refreshing side, it's both healthy and delicious.
Peel and dice the cooked beets into small cubes.
In a large bowl, combine the diced beets, shredded carrots, fresh lettuce, sliced mushrooms, and drained cannellini beans.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and ground black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Serve the salad immediately or chill it in the refrigerator for 15 minutes for a more refreshing taste. Enjoy your colorful beet and bean salad!
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