A flavorful twist on the classic burger, combining creamy avocado and zesty spices for a delightful meal.
Cut the avocado in half, remove the pit, and scoop out the flesh.
Use a spoon to easily scoop out the avocado flesh.
Mash half of the avocado in a mixing bowl.
Mash the avocado until smooth for even mixing.
Add the green chili pepper, egg, green onion, minced garlic, salt, and black pepper to the mashed avocado and mix well.
Chop the green chili pepper finely for a uniform texture.
Mix the ground beef into the avocado mixture until well combined.
Do not overmix to keep the patties tender.
Shape the mixture into four equal patties.
Make a small indentation in the center of each patty to prevent puffing during cooking.
Preheat the grill to medium heat and cook the patties for 10 minutes per side or until fully cooked.
Flip the patties only once to retain juices.
Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Cover the grill briefly to help the cheese melt faster.
Toast the hamburger buns on the grill until lightly browned.
Keep an eye on the buns to prevent burning.
Assemble the burgers by spreading mayonnaise on the buns and layering with lettuce, tomato slices, a patty, and the remaining avocado slices.
Arrange the toppings evenly for a balanced bite.
Serve the burgers immediately with your favorite sides.
Pair with a fresh salad or crispy fries for a complete meal.
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