A delightful marinade recipe that enhances the flavor of your skewered meats and vegetables.
Combine the soy sauce, honey, ginger, garlic, and black pepper in a mixing bowl.
Whisk the ingredients thoroughly to ensure the honey dissolves completely.
Cut the chicken breast into bite-sized pieces and prepare the vegetables by cutting them into similar-sized chunks.
Try to keep the pieces uniform in size for even cooking.
Add the chicken and vegetables to the marinade, ensuring they are well-coated.
Use a resealable plastic bag for easy mixing and storage.
Refrigerate the marinated ingredients for at least 2 hours or overnight for best results.
Turn the bag occasionally to ensure even marination.
Thread the marinated chicken and vegetables onto skewers, alternating between meat and vegetables.
Leave a small gap between pieces to allow even cooking.
Grill the skewers over medium heat, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
Brush with leftover marinade during grilling for extra flavor.
Serve the skewers hot with your favorite side dishes.
Garnish with fresh herbs like parsley or cilantro for a vibrant touch.
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