Learn how to create a wax paper liner for your cake pans to ensure easy cake removal and a smooth baking experience.
Tear off a piece of wax paper larger than your cake pan.
Ensure the wax paper is larger than the pan to allow for easy trimming.
Place the cake pan on the wax paper and trace around its base with a knife or pencil.
Use a sharp knife or pencil for a clear outline.
Cut the wax paper slightly inside the traced line to make it fit snugly in the pan.
Cutting slightly inside the line ensures the liner fits perfectly.
Place the wax paper liner in the bottom of the cake pan.
Ensure the liner lies flat against the pan's bottom.
Pour the cake batter into the pan and bake as directed.
The wax paper will prevent sticking and make cake removal easier.
After baking, cool the cake as directed, then run a knife around the edges before turning it out.
Allow the cake to cool completely for easier removal.
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