A delightful twist on classic pizza, this recipe combines the crunch of garlic toast with the savory flavors of pizza toppings.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy texture.
Spread the softened butter evenly on one side of each bread slice, then sprinkle with garlic powder.
Make sure to cover the edges for a uniform flavor.
Place the bread slices buttered side up on a baking sheet and bake for 5 minutes until lightly toasted.
Keep an eye on the bread to prevent over-toasting.
Remove the bread from the oven and spread a layer of pizza sauce on the toasted side.
Use the back of a spoon for even spreading.
Sprinkle shredded mozzarella cheese over the sauce, then top with pepperoni slices.
Distribute the toppings evenly for consistent flavor.
Return the bread to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
For a golden top, switch to broil for the last minute.
Remove from the oven and garnish with fresh basil leaves and a sprinkle of dried oregano.
Serve immediately for the best taste and texture.
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