A hearty and flavorful taco soup made effortlessly in a slow cooker, perfect for a cozy meal.
In a skillet, cook the ground turkey and diced onion until the meat is browned and the onion is softened.
Ensure the turkey is fully cooked and the onion is translucent for the best flavor.
Dissolve the taco seasoning in the water to create a flavorful broth.
Mix thoroughly to ensure the seasoning is evenly distributed.
Combine the cooked turkey and onion mixture, seasoned water, diced tomatoes, black beans, corn, and tomato sauce in the slow cooker.
Stir well to evenly distribute all ingredients.
Cover the slow cooker and cook on low heat for 4-6 hours.
Cooking on low allows the flavors to meld together beautifully.
Ladle the soup into bowls and top with shredded cheddar cheese and crunchy tortilla chips.
Serve immediately for the best texture and flavor.
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