This Citrus Honey Ham Glaze is a delightful way to enhance the flavor of your ham with a sweet and tangy touch.
Combine all the glaze ingredients in a small saucepan.
Stir constantly to prevent the honey from sticking to the pan.
Heat the mixture over medium heat until it begins to simmer, then reduce the heat and let it thicken slightly.
Keep an eye on the glaze to avoid burning it.
Brush the glaze generously over the cooked ham, ensuring even coverage.
Apply multiple layers for a richer flavor.
Bake the ham according to its package instructions, basting with the glaze every 15 minutes.
Frequent basting ensures a glossy and flavorful finish.
Serve the ham warm, garnished with orange slices or fresh herbs for presentation.
Let the ham rest for a few minutes before slicing to retain its juices.
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