A delightful twist on a classic rice casserole, combining creamy cheese and vibrant spinach for a comforting dish.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated for even cooking.
In a blender, combine the cooked rice, eggs, milk, butter, cheddar cheese, onion powder, parsley, spinach, Worcestershire sauce, and salt. Blend until the mixture is smooth and well combined.
Blending ensures a uniform texture and evenly distributed flavors.
Pour the blended mixture into a greased 2-quart casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
Check the casserole towards the end of baking to avoid overcooking.
Let the casserole cool for a few minutes before serving. Enjoy your Cheesy Spinach Rice Bake!
Allowing the casserole to cool slightly makes it easier to serve.
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