A delightful cake combining the flavors of apple, cinnamon, and walnuts, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease an 8x8 baking pan.
Greasing the pan ensures the cake doesn't stick, making it easier to remove.
In a mixing bowl, combine the flour, sugar, salt, baking powder, and cinnamon.
Sifting the dry ingredients together can help avoid lumps.
Add the egg, milk, and canola oil to the dry mixture and stir until just combined.
Avoid overmixing to keep the cake tender.
Fold in the chopped apple and walnuts gently.
Ensure the apple and walnut pieces are evenly distributed for consistent flavor.
Pour the batter into the prepared pan and spread it evenly.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the minimum baking time to avoid overbaking.
While the cake is baking, prepare the glaze by mixing powdered sugar, melted butter, and apple juice until smooth.
Adjust the consistency of the glaze by adding more sugar or juice as needed.
Once the cake is done, remove it from the oven and poke holes on the surface using a fork.
Poking holes allows the glaze to seep into the cake, enhancing its flavor.
Pour the glaze evenly over the hot cake and let it cool on a rack.
Pour the glaze while the cake is still warm for better absorption.
Once cooled, slice and serve your delicious Cinnamon Apple Walnut Cake.
Pair with a scoop of vanilla ice cream for an indulgent treat.
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