A delightful tropical-inspired dressing that adds a burst of flavor to your salads.
Combine the granulated sugar, dry mustard, salt, fresh papaya seeds, chopped green onions, and white vinegar in a blender.
Ensure the papaya seeds are fresh for the best flavor.
Blend the mixture until it becomes smooth and well combined.
Pause and scrape down the sides of the blender to ensure even blending.
While blending on low speed, slowly drizzle in the extra virgin olive oil until the dressing emulsifies.
Adding the oil slowly helps create a creamy and stable emulsion.
Transfer the dressing to a glass jar and refrigerate until ready to use.
Shake the jar before each use to re-emulsify the dressing.
Serve the dressing over your favorite green salad and enjoy.
This dressing pairs well with salads containing tropical fruits like mango or pineapple.
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