A delicious twist on the classic burger, featuring savory mushrooms and crispy bacon for a flavor-packed experience.
Combine the ground beef, chopped mushrooms, crispy bacon pieces, green onions, Worcestershire sauce, salt, and pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Shape the mixture into four equal-sized patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat the grill to medium-high heat and cook the patties for 5-6 minutes per side, or until fully cooked.
Avoid pressing down on the patties while grilling to retain their juices.
Place a slice of cheese on each patty during the last minute of grilling to melt.
Cover the grill briefly to help the cheese melt evenly.
Assemble the burgers by placing each patty on a toasted bun and adding your favorite toppings.
Consider adding lettuce, tomato, and a dollop of your favorite sauce for extra flavor.
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