A delightful panini recipe featuring grilled chicken, fresh basil, and roasted peppers, perfect for a quick and satisfying meal.
Preheat your panini press or grill pan to medium heat.
Ensure the press is hot enough to toast the bread evenly.
Spread a thin layer of mayonnaise on one side of each bread slice.
Use a spatula for an even spread.
Layer the basil leaves, grilled chicken slices, and roasted bell pepper on four of the bread slices.
Arrange the ingredients evenly for consistent flavor.
Top with the remaining bread slices, mayonnaise side down.
Press gently to secure the layers.
Brush both sides of each sandwich with olive oil.
This helps achieve a golden, crispy crust.
Place the sandwiches in the panini press and cook for about 6 minutes, or until the bread is toasted and crispy.
Check occasionally to avoid over-toasting.
Serve the panini warm, optionally with a side salad or soup.
Cut the panini diagonally for a classic presentation.
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