A delightful twist on classic tacos, featuring spiced beef and fresh toppings.
Heat a frying pan over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion to the beef and sauté until softened.
Stir frequently to prevent the onion from burning.
Mix in the tomato paste, salt, chili powder, and cumin. Cook for another 5 minutes.
Adjust the seasoning to taste if needed.
Heat oil in a shallow pan and fry each tortilla for about 30 seconds on each side, folding them in half while frying.
Use tongs to handle the tortillas safely in the hot oil.
Fill each taco shell with the beef mixture and top with cheese, lettuce, tomatoes, and sour cream.
Serve immediately to enjoy the tacos at their best.
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