A delightful and easy-to-make bread recipe featuring crispy bacon and gooey cheese, perfect for sharing.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Cook the bacon in a skillet until crispy, then drain on paper towels.
Cooking the bacon to crispiness enhances its texture in the bread.
Roll out the bread dough to about 1/2 inch thickness on a floured surface.
Ensure the dough is evenly rolled for consistent baking.
Brush the dough with olive oil and sprinkle with garlic powder and parsley.
The olive oil helps the seasoning stick and adds flavor.
Cut the dough into 1-inch pieces and place them in a mixing bowl.
Cutting into small pieces makes the bread easy to pull apart.
Add the cooked bacon and shredded cheese to the bowl and toss to combine.
Toss gently to evenly distribute the ingredients.
Arrange the dough pieces on a greased baking sheet, layering as needed.
Greasing the sheet prevents sticking and ensures easy removal.
Bake in the preheated oven for 15 minutes, then cover with foil and bake for an additional 8 minutes.
Covering with foil prevents over-browning while ensuring the bread is fully cooked.
Serve warm and enjoy!
Serving warm enhances the gooey cheese experience.
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