These savory ranch-style beef burgers are a delightful twist on the classic burger recipe, offering a burst of flavor with every bite.
Combine the ground beef, ranch dressing, bread crumbs, chopped onion, salt, and pepper in a mixing bowl.
Ensure the ingredients are evenly mixed for consistent flavor in every bite.
Shape the mixture into six equal patties.
Press a small indentation in the center of each patty to prevent puffing during cooking.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the patties to achieve a good sear.
Grill the patties for 5-6 minutes per side, or until the internal temperature reaches 160°F.
Avoid pressing down on the patties to retain their juiciness.
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
Keep an eye on the buns to prevent burning.
Assemble the burgers by placing a patty on the bottom bun, followed by lettuce, tomato, and red onion slices. Top with the other half of the bun.
Serve immediately for the best taste and texture.
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