These fluffy mini pancakes are a delightful treat for breakfast or brunch, perfect for both kids and adults.
Combine the dry ingredients in a mixing bowl.
Sift the dry ingredients together to ensure a smooth batter.
Whisk the egg and milk together, then add to the dry ingredients.
Mix until just combined to avoid overworking the batter.
Melt the butter and stir it into the batter.
Ensure the butter is not too hot to prevent cooking the egg.
Heat a frying pan over medium heat and grease lightly.
Use a non-stick pan for easier cooking.
Drop a tablespoon of batter onto the pan and cook until bubbles form, then flip and cook the other side.
Cook in batches to avoid overcrowding the pan.
Serve the pancakes warm with your favorite toppings.
Keep cooked pancakes warm in a low oven while finishing the batch.
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