This recipe features a flavorful marinade that enhances the natural taste of tri-tip steak, perfect for grilling.
In a zip-lock bag, combine the lemon juice, soy sauce, brown sugar, seasoning salt, minced garlic, and Worcestershire sauce.
Mix the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Place the tri-tip steak into the bag with the marinade, seal it, and refrigerate for at least 6 hours or overnight.
Ensure the steak is fully submerged in the marinade for maximum flavor absorption.
Preheat your grill to medium heat. Remove the steak from the marinade and let it rest at room temperature for 15 minutes.
Allowing the steak to come to room temperature ensures even cooking.
Grill the tri-tip steak over medium heat, turning occasionally, until it reaches your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain.
Resting the steak allows the juices to redistribute, ensuring a juicy and tender result.
Serve the sliced tri-tip steak with your favorite sides and enjoy.
Garnish with fresh herbs for an added touch of flavor and presentation.
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