A delightful slow-cooked beef dish with a rich mushroom sauce, perfect for a comforting meal.
Place the mushrooms in the bottom of your slow cooker.
Using fresh mushrooms will enhance the flavor of the dish.
Place the beef roast on top of the mushrooms.
Ensure the beef is evenly placed for consistent cooking.
Spread the hoisin sauce over the beef, then sprinkle with minced garlic and salt.
You can adjust the amount of garlic to suit your taste.
Pour the beef broth around the beef in the slow cooker.
Using low-sodium broth allows you to control the saltiness of the dish.
Cover the slow cooker and cook on low for 6-8 hours.
Check the beef for doneness after 6 hours to avoid overcooking.
Remove the beef from the slow cooker and place it on a serving platter.
Let the beef rest for a few minutes before slicing.
Turn the slow cooker to high. Mix the cornstarch with water in a bowl and add it to the sauce in the slow cooker.
Whisk the cornstarch mixture thoroughly to avoid lumps.
Once the sauce has thickened, pour it into a sauce boat.
Taste the sauce and adjust seasoning if necessary.
Slice the beef and serve it with the sauce, garnished with chopped scallions.
Serve with a side of steamed vegetables or mashed potatoes for a complete meal.
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