A quick and flavorful stir-fry featuring broccolini with a savory garlic soy glaze.
Prepare the broccolini by washing, drying, and trimming the ends.
Cutting the broccolini into even pieces ensures uniform cooking.
In a small bowl, mix soy sauce, minced garlic, grated ginger, brown sugar, cornstarch, and water to make the sauce.
Dissolve the cornstarch completely to avoid lumps in the sauce.
Heat the vegetable oil in a wok over medium-high heat.
Ensure the wok is hot before adding the broccolini for a proper stir-fry.
Add the broccolini to the wok and stir-fry for 5-6 minutes until tender-crisp.
Stir constantly to prevent burning and ensure even cooking.
Pour the sauce over the broccolini and stir to coat evenly. Cook for an additional 2 minutes until the sauce thickens.
Keep stirring to avoid the sauce sticking to the wok.
Serve the stir-fried broccolini hot, garnished with sesame seeds or green onions if desired.
Serve immediately to enjoy the best texture and flavor.
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