A refreshing and vibrant salad combining the sweetness of mango with the creaminess of avocado, perfect for any occasion.
In a large serving bowl, combine the lime juice, olive oil, salt, and black pepper.
Whisk the dressing until it emulsifies for a smooth consistency.
Peel and dice the mangoes and avocados into bite-sized pieces.
Use a spoon to scoop out the avocado flesh easily.
Add the mangoes, avocados, red onion, and cilantro to the bowl with the dressing.
Gently toss the ingredients to avoid mashing the avocado.
Serve the salad immediately or chill for 10 minutes before serving.
Chilling the salad enhances its refreshing flavors.
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