Enjoy these crispy and flavorful buffalo chicken wings, perfect for any occasion.
Heat the oil in a deep fryer or large pot to 375°F.
Ensure the oil is at the correct temperature to achieve crispy wings.
Cut the chicken wings into two pieces at the joint.
Use a sharp knife to make clean cuts for even cooking.
Season the wings with salt and black pepper.
Season evenly to enhance the flavor of the wings.
Fry the wings in batches until they are golden brown and crispy, about 10-13 minutes per batch.
Avoid overcrowding the fryer to maintain the oil temperature.
Remove the wings from the oil and let them drain on a paper towel.
Draining excess oil ensures the wings stay crispy.
Melt the butter in a small saucepan over medium heat.
Stir the butter occasionally to prevent it from burning.
Add the hot sauce and vinegar to the melted butter and stir to combine.
Adjust the amount of hot sauce to control the spice level.
Pour the sauce over the cooked wings and toss to coat evenly.
Toss the wings gently to avoid breaking the crispy coating.
Serve the wings with celery sticks and blue cheese dressing.
Arrange the wings neatly for an appealing presentation.
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