A delightful pasta salad combining the savory flavors of bacon, fresh vegetables, and a creamy dressing.
In a mixing bowl, whisk together the mayonnaise, lemon juice, sugar, and chicken bouillon until smooth.
Ensure the dressing is well-mixed for a consistent flavor throughout the salad.
Cook the rotini pasta according to the package instructions. Drain and let it cool.
Rinse the pasta with cold water after draining to stop the cooking process and cool it quickly.
In a large serving bowl, combine the cooked pasta, crispy bacon, diced tomatoes, and chopped green onions.
Ensure the bacon is crumbled into small pieces for even distribution.
Pour the dressing over the pasta mixture and toss until everything is evenly coated.
Mix gently to avoid breaking the pasta or crushing the vegetables.
Just before serving, fold in the lettuce to maintain its crisp texture.
Add the lettuce at the last moment to keep it fresh and crunchy.
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