These fluffy buttermilk scones are a delightful treat, perfect for any occasion. They are easy to make and pair wonderfully with your favorite spreads.
Preheat your oven to 220°C (200°C for fan-forced ovens).
Preheating ensures even baking and a golden crust.
In a large mixing bowl, combine the self-raising flour, caster sugar, and salt.
Mixing the dry ingredients thoroughly ensures an even distribution of flavor.
Add the cold butter to the bowl and rub it into the flour mixture using your fingertips until it resembles fine breadcrumbs.
Using cold butter helps create a flaky texture in the scones.
Make a well in the center of the mixture and pour in the buttermilk. Use a knife to mix until the dough just comes together.
Avoid overmixing to keep the scones light and fluffy.
Turn the dough out onto a floured surface and gently knead it until smooth. Press it out to about 3 cm thick.
Handle the dough gently to maintain its airy texture.
Use a 5 cm round cutter to cut out scones from the dough. Gather the scraps, re-roll, and cut out more scones.
Flour the cutter to prevent sticking.
Place the scones on a baking tray, ensuring they are touching each other.
Placing the scones close together helps them rise evenly.
Bake in the preheated oven for 15-17 minutes or until golden brown and hollow-sounding when tapped.
Keep an eye on the scones to avoid overbaking.
Serve warm with your favorite toppings like jam and cream.
Serving warm enhances the scones' flavor and texture.
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