A delicious and easy recipe for tender baked pork chops with a flavorful sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
Season the pork chops with salt and pepper on both sides.
Let the seasoned pork chops sit for a few minutes to absorb the flavors.
In a mixing bowl, combine Worcestershire sauce, ketchup, garlic powder, and onion powder. Mix well.
Whisking the sauce thoroughly ensures a smooth and even mixture.
Place the pork chops in a greased baking dish and pour the sauce over them.
Arrange the pork chops in a single layer for even cooking.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Covering the dish helps retain moisture, keeping the pork chops tender.
Remove the foil and bake for an additional 15 minutes to allow the sauce to thicken slightly.
Baking uncovered adds a nice caramelized texture to the sauce.
Serve the pork chops hot, garnished with the sliced onions from the sauce.
Pair with your favorite sides for a complete meal.
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